The start of . . .FOOD FRIDAY. . .

I love to COOK!

So, I decided to start FOOD FRIDAY. . .

A weekly post of recipes and cooking ideas

I will post recipes of my own, from my mom, my mother in law and

any that you decide you would like to share with me.

Most recipes I share serve 4 people or 2 people with left overs.

My guarantee is that I have personally made each recipe I post and that

I like them . . .

I hope you do too!

Since it's still cold, I decided to start out with this recipe. It's one my mom always made for us growing up. She taught me to cook and to love good food. . .and boy do I love food! Thanks mom.

Beef Stroganoff

1 to 1 1/12 lbs ground beef

or

any type of beef you want - such as slices of roast

1 can cream of mushroom soup

1/4 to 1/3 cup sour cream (to your taste)

1/4 tsp nutmeg

salt and pepper to taste

1/2 of large bag egg noodles

Brown ground beef in large skillet or use whatever beef you like. Add can of soup, sour cream, nutmeg and s & p to taste. Simmer covered while you cook your noodles, stirring occasionally. Add water or milk to achieve the consistency you desire (note: it is a pretty thick sauce)

A salad, green beans or broccoli go great with this dish!

Enjoy!