Shredded BBQ Chicken
12 chicken tenders or 5-6 chicken breasts
1 bottle BBQ sauce (I use Kraft Original (small bottle), but choose what you like)
1/2 cup water
Place chicken in your crock-pot and cover with BBQ sauce and water. Make sure you have enough liquid to cover the chicken - add more water if needed. Cook on low for 6-8 hours. If you start with frozen chicken you can cook it up to 10 hours. Remove chicken and shred. Add remaining juice to chicken in your serving dish. Brady likes a little Cholulah in it as well to give it a kick. This chicken is great on it's own with sides for a meal or great on rolls or whatever you can think up! Yields lots of leftovers & saves well for a few days. And that's all folks.
Easter
I just saw your comment on my blog!! Boy do I feel like an idiot!! I promise I know your name!! haha! Must have been my blonde moment for the day when I added you on my blog list!! Sorry about that. Thanks for all the recipes! Hope life is treating you well!
ReplyDeleteI really like your hair, Becca! Looks like you went more blond? Looks really shiny and so healthy... might be a little jealous :)
ReplyDeleteooooh blondie! I love it! :)
ReplyDelete